Pink Pitaya Punch Cocktail with Baileys | Baileys ROW
Explore this delicious cocktail, an Eurovision must try at this point. Visit Baileys.com to read the full recipe, ingredients, and recipe directions.
Ingredients
- 225ml Double Cream
- 150g Raspberries
- 150g Chocolate Mousse
- 50ml Baileys Original Irish Cream and a splash extra for serving
- 1 tbsp Caster Sugar
- FOR THE TOPPING:
- Choose from wafers, chocolate curls, cake-decorating pearls, caramel sauce or caramelised popcorn – or all of the above if that’s your style.
- You can even add some extra Eurovision-style sparkle with edible glitter!
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