Pink Pitaya Punch Cocktail with Baileys | Baileys ROW

Pink Pitaya Punch Cocktail with Baileys | Baileys ROW

www.baileys.com

Explore this delicious cocktail, an Eurovision must try at this point. Visit Baileys.com to read the full recipe, ingredients, and recipe directions.

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Ingredients

  • 225ml Double Cream
  • 150g Raspberries
  • 150g Chocolate Mousse
  • 50ml Baileys Original Irish Cream and a splash extra for serving
  • 1 tbsp Caster Sugar
  • FOR THE TOPPING:
  • Choose from wafers, chocolate curls, cake-decorating pearls, caramel sauce or caramelised popcorn – or all of the above if that’s your style.
  • You can even add some extra Eurovision-style sparkle with edible glitter!

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