Pink Pitaya Punch Cocktail with Baileys | Baileys ROW

Name: Pink Pitaya Punch Cocktail with Baileys | Baileys ROW
Total time: 15 min
Ingredients: 225ml Double Cream; 150g Raspberries; 150g Chocolate Mousse; 50ml Baileys Original Irish Cream and a splash extra for serving; 1 tbsp Caster Sugar; FOR THE TOPPING:; Choose from wafers, chocolate curls, cake-decorating pearls, caramel sauce or caramelised popcorn – or all of the above if that’s your style.; You can even add some extra Eurovision-style sparkle with edible glitter!

www.baileys.com

Explore this delicious cocktail, an Eurovision must try at this point. Visit Baileys.com to read the full recipe, ingredients, and recipe directions.

View full recipe on www.baileys.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baileys.com.

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Ingredients

225ml Double Cream
150g Raspberries
150g Chocolate Mousse
50ml Baileys Original Irish Cream and a splash extra for serving
1 tbsp Caster Sugar
FOR THE TOPPING:
Choose from wafers, chocolate curls, cake-decorating pearls, caramel sauce or caramelised popcorn – or all of the above if that’s your style.
You can even add some extra Eurovision-style sparkle with edible glitter!