Pumpkin Spice Walnut Loaf | Raw Vibrant Living
This pumpkin spice cake has been made extra special with a secret, gut loving ingredient, our RAW ACV!
Ingredients
- 3 tbsp RAW Apple Cider Vinegar
- 130g Pumpkin puree
- 2 eggs or flax eggs to keep it ‘beegan’
- 35g RAW Extra Virgin Olive Oil
- 100g RAW Honey
- 2 tbsp Orange zest
- 260g Plain flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- ¼ tsp mace
- ¼ tsp cinnamon
- 50g chopped walnuts
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