Minestrone Soup - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Ingredients

• 1 (16 ounce) package frozen mixed vegetables
• 1 (15½ ounce) can spaghetti sauce
• ½ cup water
• 1 (14½ ounce) can low-sodium vegetable broth
• 1 (16 ounce) can vegetarian baked beans
• 1 (15½ ounce) can kidney beans, drained
• ½ cup pasta shells, uncooked
• 1 teaspoon oregano (optional)
• 1 teaspoon basil (optional)
• 1 teaspoon garlic powder (optional)