Orange Butter Cake served with Sugarbag Honey Yoghurt - Alex Herbert - Good, Simple, Delicious

Ingredients

• 250 gms unsalted butter (cut into 50 gm pieces and softened)
• 250 gms castor sugar
• 3 eggs (65gm, at room temperature)
• 250 gms plain flour
• 14 gms baking powder
• 125 mls orange juice (I like a thick concentrated juice)
• 1.5 cups icing sugar mixture (twice sifted)
• 100 mls orange juice
• 350 gms thick yoghurt
• 4 tsp honey (Sugar Bag Honey or another good honey at room temperature, plus extra for drizzling)
• 1 pinch sea salt