Classic LemonHerb Cucumber Sandwiches My GoTo Tea Sandwiches

Name: Classic LemonHerb Cucumber Sandwiches My GoTo Tea Sandwiches
Ingredients: Unsalted butter, softened: 6 tbsp (85 g); Fresh lemon juice: 1 tsp (5 ml); Lemon zest: 1/2 tsp (about 1 g); Fresh dill or chives, finely chopped: 2 tbsp (8–10 g); Fine sea salt: 1/4 tsp (1.5 g); Freshly ground black pepper: about 1/8 tsp; White sandwich bread (thin-sliced) or soft white loaf: 12 slices (about 360 g); English cucumber (thin-skinned, seedless if possible): 1 large (about 10–12 oz / 280–340 g); Fine sea salt (for drawing moisture): 1/4–1/2 tsp (1.5–3 g); Optional: thin lemon slices or microgreens for garnish

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Light elegant Cucumber Sandwiches with paperthin cucumber and lemonherb butter Easy nosoggy assembly tips for perfect cucumber tea sandwiches see how

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Ingredients

Unsalted butter, softened: 6 tbsp (85 g)
Fresh lemon juice: 1 tsp (5 ml)
Lemon zest: 1/2 tsp (about 1 g)
Fresh dill or chives, finely chopped: 2 tbsp (8–10 g)
Fine sea salt: 1/4 tsp (1.5 g)
Freshly ground black pepper: about 1/8 tsp
White sandwich bread (thin-sliced) or soft white loaf: 12 slices (about 360 g)
English cucumber (thin-skinned, seedless if possible): 1 large (about 10–12 oz / 280–340 g)
Fine sea salt (for drawing moisture): 1/4–1/2 tsp (1.5–3 g)
Optional: thin lemon slices or microgreens for garnish