Light Cream Puff Delight - Easy Take on Classics - Cook with Carla
Turn traditional cream puffs into an easy sheet dessert. Featuring a fluffy pastry base, smooth vanilla custard, and whipped topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 4 eggs
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup water
- 4 cups milk
- 3 packages (3.4 ounces) instant vanilla pudding
- 2 packages (8 ounces) cream cheese, softened
- 12 ounces whipped topping (like Cool Whip)
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