Rotisserie Chicken Pho Noodle Soup - Ivie's

Ingredients

• 1 ½ cups shredded rotisserie chicken
• 8 cups beef broth (store-bought or homemade)
• 1 cinnamon stick
• 2 star anise pods
• 2 whole cloves
• 2 green cardamom pods (lightly crushed)
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1 tbsp fish sauce (optional)
• 8 oz rice noodles (banh pho or flat rice noodles)
• 1 cup bean sprouts
• 1 lime (cut into wedges)
• ½ cup fresh basil leaves
• 2 green onions (thinly sliced)
• ¼ cup chopped cilantro
• Hoisin sauce and sriracha (for serving, optional)