Creamy Rice Pudding with Caramelized Peaches | America's Heartland

Ingredients

• 4 tbsp dark brown sugar
• 1 tbsp butter, melted
• 3 peaches, quartered
• ¾ cup Arborio rice, cooked
• 2 cups skim milk
• ¼ cup white sugar
• 1 tbsp vanilla extract
• 1 egg, whisked
• 1 tsp cinnamon