Cyprus Brandy Sour III Recipe with Brandy, Lemon Juice, and Angostura Bitters
Learn how to make a refreshing Brandy Sour III Cocktail from Cyprus with brandy, lemon juice, and Angostura Bitters. Perfect for any occasion whether you're looking to impress guests or cool down on...
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Cooking tools:
- Glass
- Bar spoon
- Chef's knife
- Cutting board
- Jigger
Ingredients
- 2 parts (50 ml) of brandy (preferably Cyprus cocktail brandy)
- 1 part (25 ml) of pure lemon juice
- 2 drops of angostura bitters
- top up with soda
- add lots of ice cubes
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