Quick Pasta with Peas | Maezy
Bring a large pot of salted water to a boil and cook pasta according to the package directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pot
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 pound pasta (I prefer small shapes here but any type works)
- 2 cups frozen petite peas
- 2 tablespoons butter
- ¼ cup grated Parmesan cheese
- ¼ cup heavy cream (or half-and-half, optional)
- salt, pepper, freshly grated lemon zest, minced fresh basil (optional as desired)
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