Salmon Rolls with Cucumber Dill Sauce
Ingredients - 2 14.75 cans salmon (pink or read) - 2 1/2 cups bread crumbs (I ground old challah), or more if necessary - 2 large eggs - 1 small onion, finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling pin
- Chef's knife
- Peeler
- Airtight container
- Refrigerator
- Kitchen gloves
- Measuring cup
Ingredients
- 2 14.75 cans salmon (pink or read)
- 2 1/2 cups bread crumbs (I ground old challah), or more if necessary
- 2 large eggs
- 1 small onion, finely diced
- 3/4 cup ketchup
- 2 sheets puff pastry, defrosted
- 2 medium cucumbers, peeled
- 1 1/2 cups lowfat mayonnaise
- 1 tablespoon dried dill weed
- 1 tablespoon sesame seeds (optional)
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