Dill Pickle Macaroni Salad | Bubbies
Created by The Yummy Vegan, this recipe has all the makings for a PERFECT Macaroni Salad just in time for Memorial Day Weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.
Ingredients
- 1 Lb (453g) Macaroni Pasta (you can use any short pasta shape)
- 3-4 Bubbies Kosher Dill Pickles chopped
- ⅓ cup (45g) Red Onion finely chopped
- ⅓ cup (78ml) Vegan Mayo
- ⅓ cup (78ml) Vegan Sour Cream
- 3 tsp (15ml) of Dijon Mustard
- ½ tsp (2.5 g) of Celery Seed
- 2 ½ Tbsp (37.5 g) fresh Dill chopped
- ¼ cup (59 ml) Pickle Juice
- Salt & Pepper to taste
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