Chicken Enchilada Pizza Recipe - QueRicaVida.com
I came up with this dish purely by accident. I had leftover chicken and beans but I didn’t want the typical nacho dish. I was craving green enchiladas so I felt inspired to create
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3/4 cups salsa verde
- 1 chicken breast, cooked and shredded
- 1 cup black beans, cooked
- 2 cups queso fresco, grated
- 1/2 cup tomatoes, cut into wedges
- Cilantro, to taste
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