Hot Rueben Dip recipe - from the TRIED & TRUE Volume 2 Family Cookbook
Hot Rueben Dip recipe is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserv
Ingredients
- 1 8-oz. package cream cheese, softened
- 1/2 Cup Mayonnaise
- � c. Russian dressing (or Thousand Island)
- 1 c. shredded Swiss cheese, plus more for topping
- 1 c. chopped corned beef, plus a spoonful more for topping
- 1 c. sauerkraut
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