How to make traditional Kannoorappam /White unniyappam
Kannoorappam is an authentic snack from Kannur, the city of looms and lores, famous for its food delicacies.Get traditional Kannoorappam recipe from here.
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Cooking tools:
- Blender
- Mixing bowl
- Paniyaram pan
- Spatula
- Toothpick
- Kitchen paper towel
- Measuring cup
- Stove
- Spoon
- Unniyappachatti
Ingredients
- Raw rice: 1 cup (200ml)
- Cooked rice: 1/2 cup
- All purpose flour/Maida: 1/4 cup
- Sugar: 1/4 cup (as needed)
- Baking soda: 1 pinch
- Cardamoms: 6-8 numbers
- Salt: 1 pinch
- Water: 150-200ml (as needed)
- Oil: for frying
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