Berry Banana Trifle
This is great for the classic Sunday dinner dessert. Layers of vanilla pudding, pound cake, fresh strawberries, sliced bananas, and crunchy pecans create an imp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Trifle dish
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Can opener
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 (6 oz) pkg frozen strawberries in syrup, thawed and drained (reserve 2/3 cup syrup)
- 1/4 cup strawberry jelly
- 1 tbsp corn starch
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (4 oz) package instant vanilla pudding
- 1 (8 oz) container Cool Whip
- 1 pound cake, cut in 1 inch sticks (homemade or store-bought)
- 3 medium bananas, sliced
- 1 cup chopped pecans
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