Sour Cream Apple Pie - New York Apple Association

Ingredients

• 3 pound(s) slice tart New York State apples
• 3/4 pound(s) cup sour cream
• 1 pound(s) egg
• 2/3 cup sugar
• 1 tablespoon(s) flour
• 1 teaspoon(s) vanilla
• 1 teaspoon(s) cinnamon
• 1/4 teaspoon(s) ground nutmeg
• 1 pie shell
• 1/2 cup flour
• 1/3 cup brown sugar
• 1/2 cup cold butter cut in pieces
• 1/4 cup chopped walnuts
• Preheat oven to 400̊. Whisk sour cream and egg in bowl until well blended. Whisk sugar, flour, vanilla, cinnamon and nutmeg. Stir in apples. Spread in unbaked pie shell mounding in center.