Pork Meatball Soup | RICARDO

Ingredients

• 1 lb (454 g) lean ground pork
• 1/4 cup (60 ml) breadcrumbs
• 1 egg
• 1/4 teaspoon (1 ml) ground nutmeg
• A pinch ground cinnamon
• A pinch ground cloves
• Salt and pepper
• 1 onion, finely chopped
• 2 tablespoons (30 ml) butter
• 2 carrots, peeled and sliced
• 2 cloves garlic, finely chopped
• 6 cups (1.5 litres) chicken broth
• 2 cups (500 ml) potatoes, peeled and cubed
• 1/2 cup (125 ml) chopped parsley