Tri-Tip Roast Salad with Cara Cara Orange Honey… | Sunkist Growers

Ingredients

• 1 Sunkist® Cara Cara orange; for Dried zest (about 2 teaspoons)
• 4 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 3 pounds tri tip roast
• 2 tablespoons extra virgin olive oil
• 6 ounces spinach, 10-12 cups
• 1/2 red onion, thinly sliced
• 2 ripe avocados, pitted and thinly sliced
• 1 1/2 cups baby heirloom tomato, sliced in half lengthwise
• 1/2 cup crumbled feta cheese
• 4 hard boiled eggs, sliced in half vertically
• 1 clove garlic, smashed
• 1 Sunkist® Cara Cara orange; juiced
• 1/2 tablespoon honey
• 4 tablespoons apple cider vinegar
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup extra virgin olive oil
• 1 shallot, finely chopped