Watermelon Slushie with Boba Recipe | Life by Daily Burn
When the temperature spikes, this thirst-quenching watermelon slushie recipe will cool you off fast. Chewy tapioca not only tastes great, but also helps beat brain freeze.
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Cooking tools:
- Pot
- Stove
- Blender
- Colander
- Drinking glass
- Spoon
- Straw
- Measuring cup
Ingredients
- 2 tablespoons dried boba tapioca pearls
- 1/4 cup frozen pineapple chunks
- 2 tablespoons cold coconut water or sparkling water
- 12 fresh mint leaves
- 2 cups cubed seedless watermelon, frozen
- Juice of 1 lime
- 1 teaspoon agave, maple syrup or honey
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