JEZABEL
| 1 lb. jar apple jelly 1 lb. jar apricot preserves 5 oz. jar horseradish 1/4 c. dry mustard Mix together and refrigerate.
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 lb. jar apple jelly
- 1 lb. jar apricot preserves
- 5 oz. jar horseradish
- 1/4 c. dry mustard
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