Paleo Beef and Winter Vegetable Soup: Made Quick and Easy –

Ingredients

• 2 lbs. boneless beef chuck roast, cut into 1-inch pieces
• 1-2 T extra virgin olive oil (or Paleo fat of your choice)
• 1 medium onion, chopped
• 1 small rutabaga, cut into cubes
• 2 sweet potatoes, cut into cubes
• 2 carrots, cut into chunks
• 2 parsnips, cut into chunks
• 2 cups riced cauliflower
• 3 cloves garlic, minced
• 6 cups beef stock
• 1 tsp. dried thyme*
• 2 bay leaves
• 1-2 cups fresh baby spinach
• 1 tbsp. fresh parsley, minced
• Kosher salt and freshly ground black pepper