Chilled Green Pea Soup with Mint and Avocado | Just A Pinch Recipes

Name: Chilled Green Pea Soup with Mint and Avocado | Just A Pinch Recipes
Total time: 30 min
Ingredients: 3 tablespoon(s) sweet butter, unsalted, or olive oil (extra virgin); 1 medium yellow onion, finely chopped; 1 stalk(s) celery, finely chopped; 4 cup(s) chicken stock, divided; 6 cup(s) fresh peas or frozen peas, thawed (recommend fresh); 1/4 cup(s) fresh flat-leaf parsley leaves; 1/4 cup(s) fresh mint leaves; 1 teaspoon(s) fresh dill, finely chopped; 1 tablespoon(s) freshly squeezed lemon juice; 1 medium ripe avocado, halved, stone removed, and flesh scraped out; - salt, kosher variety, to taste; - freshly ground black pepper, to taste; 1/4 cup(s) crème fraîche, for garnish

www.justapinch.com

Gather your ingredients. Place the stock in a saucepan and bring up to a lite simmer. Chef’s Note: In most cases, you want to avoid adding cold ingredients to cooked...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools: