Grilled Peach Crumble Skillets Easy Cook Out Desserts

Ingredients

• 4 medium ripe peaches, halved and pitted (about 800g / 28 oz)
• 2 tablespoons unsalted butter, melted (30g / 1 oz)
• 2 tablespoons brown sugar, packed (25g / 0.9 oz)
• 1 tablespoon lemon juice (15 ml / 0.5 fl oz)
• 1/4 teaspoon ground cinnamon (1g / 0.03 oz)
• 1 cup all-purpose flour (120g / 4.2 oz)
• 1/2 cup granulated sugar (100g / 3.5 oz)
• 1/2 cup packed light brown sugar (100g / 3.5 oz)
• 1/2 cup slivered almonds (50g / 1.8 oz), roughly chopped
• 1/2 teaspoon ground cinnamon (2g / 0.07 oz)
• 1/4 teaspoon salt (1.5g / 0.05 oz)
• 1/2 cup (1 stick) unsalted butter, cold and cut into cubes (113g / 4 oz)