Quick Flatbreads - Matty Edgell
Recipe Quick Flatbreads – Matty Edgell Information Makes 2-3 flatbreads Ingredients 150g plain flour 75g warm water 1tbsp olive oil, plus extra for cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prept.foundation.
Ingredients
- 150g plain flour
- 75g warm water
- 1tbsp olive oil, plus extra for cooking
- 1/4tsp nigella seeds
- 1/4tsp black pepper
- 1/4tsp chilli flakes (optional) Pinch of salt
- 1tbsp unsalted butter, melted
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