Turkey Pesto Panini – He Wines She Dines
For the pesto (You’ll want about 2 tablespoons of pesto per sandwich) - 1 cup basil - 2 cloves garlic - ⅓ cup Parmesan or Pecorino cheese - ½ cup extra virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hewinesshedines.com.
Ingredients
- 1 cup basil
- 2 cloves garlic
- ⅓ cup Parmesan or Pecorino cheese
- ½ cup extra virgin olive oil
- 2 tablespoons toasted pine nuts or pumpkin seeds
- 2 slices of bread
- 1 slice cheddar cheese
- 2 slices turkey breast – leftover turkey or deli turkey
- 2 tbsp basil pesto
- handful of spinach
- 1 thin slice of fresh tomato
- 1 tbsp softened butter
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