Honey Teriyaki Slow-Cooker Chicken Recipe
Eureka! We found it! (The sweet spot between flavorful and kid-friendly, that is.) Whether you make it now or make it later, this easy make-ahead chicken is downright genius. If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 24 oz boneless skinless chicken thighs
- 1 large red bell pepper, cut into 1-inch squares
- 1/3 cup teriyaki baste and glaze (from 12-oz bottle)
- 2 tablespoons honey
- 2 teaspoons grated gingerroot
- 2 cloves garlic, finely chopped
- 1 tablespoon water
- 4 teaspoons cornstarch
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