Gluten-Free Zucchini-Bacon Egg Muffins

Gluten-Free Zucchini-Bacon Egg Muffins

greatist.com

Try making these easy, filling bites for a fancy weekend brunch or a big-batch breakfast to last you all week long.

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Ingredients

  • Oil or cooking spray
  • 6 slices bacon
  • 9eggs
  • 1/4 cup milk or water
  • Salt
  • Pepper
  • 1large zucchini, shredded (about 3 cups)
  • 1/2 cup shredded cheese (optional)

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