Easy Crispy Chicken Nuggets with Savory Sauce

Ingredients

• 2/3 lb (300 g) skinless, boneless chicken breast, cut into bite-sized pieces
• 1 medium egg
• 3 tbsp (25 g) cornstarch
• 2 tbsp (15 g) all-purpose flour
• Salt, to taste
• Ground black pepper, to taste
• 1 tbsp hot sauce (optional)
• Oil for pan frying
• 2 tbsp (30 ml) oil
• 1 medium yellow onion, rough chop
• 4 cloves garlic, chopped
• 1 tbsp (21 g) honey
• 2 tbsp (30 ml) oyster sauce
• 3 tbsp (45 ml) sesame oil (or oil of your choosing)
• 2 tbsp (30 ml) soy sauce
• 2 tsp hot sauce (optional)
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 tbsp (15 ml) vinegar
• 1 cup (240 ml) chicken broth or water
• 1 tsp cornstarch
• 2 tbsp (30 ml) water
• 1 cup cooked rice
• Sesame seeds (optional)
• Green onion, diced (optional)