Shortcut Thai Chicken Pizza with Peanut Sauce - The Weary Chef

Ingredients

• 2 10″ pizza crusts (gluten free or regular)
• 1/2 cup Thai peanut dipping sauce I used San-J brand
• 1/2 pound cooked diced chicken
• 1 green bell pepper sliced into thin strips
• 1 yellow bell pepper sliced into thin strips
• 1 small sweet onion sliced into thin strips
• 1 cup Italian blend shredded cheese or more to taste
• 4 green onions sliced thin
• 1/4 cup crushed peanuts