Recipe: <!-- -->Sesame-Peanut Noodles<!-- -->
Serve this colorful noodle dish at room temperature or chilled. Watch our how-to video.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 (8-ounce) 100% whole grain soba noodles
- 2 cups snow peas, strings removed
- 2 tablespoons roasted, unsalted, unsweetened smooth peanut butter or almond butter
- 2 tablespoons rice vinegar
- 1 tablespoon reduced sodium tamari
- 1 tablespoon sesame tahini
- 1/8 teaspoon crushed red chile flakes
- 1 1/2 cups shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup sliced green onions
- 3 tablespoons toasted sesame seeds
- 2 cloves garlic, minced or very thinly sliced
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