Grilled Chicken Kebob with Yogurt Marinade & Sauce | FAGE USA
Grilled Chicken Kebobs marinated in yogurt, garlic, and lemon for flavor-packed entertainment. Perfect main dish recipe from FAGE USA.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Tongs
- Serving bowl
- Baking sheet
Ingredients
- 1 cup FAGE Total 0% 2% 5% or BestSelf Plain more for serving
- 4 cloves garlic minced
- 3 lemons juiced
- 1 lemon zested
- ½ cup fresh cilantro finely chopped
- 2 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 3 teaspoons salt
- 2 teaspoons paprika
- 1 ½ teaspoon ground cumin
- ½ teaspoon crushed red pepper
- ½ teaspoon black pepper
- 2 pounds of boneless chicken thighs or breasts cut into 1 1/4-inch cubes
- 2 large red onions cut into 2-inch chunks
- 1 red bell pepper cut into 2-inch chunks
- 1 green bell pepper cut into 2-inch chunks
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