Mary Berry Marble Cake Recipe 🍰
Bake up swirled elegance with Mary Berry's Marble Cake 🎨. Explore our delightful recipe and enjoy the perfect blend of chocolate and vanilla in every slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Loaf pan
- Parchment paper
- Hand-held electric mixer
- Mixing bowl
- Skewer
- Pan
- Cooling rack
- Oven
- Spoon
- Sifter
- Measuring spoon
- Spatula
- Offset spatula
- Chef's knife
- Kitchen scale
- Measuring cup
- Fork
- Airtight container
Ingredients
- 225g (8oz) butter, softened
- 225g (8oz) caster sugar
- 4 large eggs
- 225g (10oz) self-raising flour
- 2 level tsp baking powder
- 2 tbsp milk
- ½ tsp vanilla extract
- 1½ level tbsp cocoa powder
- 2 tbsp hot water
- 25g (1oz) butter
- 15g (½oz) cocoa powder, sifted
- 1–2 tbsp milk
- 100g (4oz) icing sugar, sifted
- About 25g (1oz) white chocolate, melted (optional)
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