Honey Balsamic Sundaes
Very chic and sophisticated, and almost effortless. The combination of vanilla ice cream and sauce alone is spectacular; the berries or figs are ex
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Stove
- Ice cream scoop
- Chef's knife
- Cutting board
- Serving platter
- Cruet
- Spoon
Ingredients
- 4 scoops vanilla ice cream
- a carton of ripe strawberries, rinsed, hulled, and halved or quartered, or figs, halved or quartered (optional)
- Gefen Extra-Virgin Olive Oil (optional)
- olive oil crostini (optional, see note)
- 2/3 cup balsamic vinegar (the inexpensive kind is fine), such as Tuscanini
- 1/3 cup Manischewitz Honey or other flavorful but mild honey (such as clover, sage, or orange blossom), or more to taste
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