Queso Fundido – Ladyfingers Private Chef and Catering

Ingredients

• 2 ounces chorizo sausage
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 4 ounces chopped green chiles
• 1 tablespoon finely chopped canned chipotle chilis, drained
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped tomato
• 1/4 cup sliced ripe olives