Death by Chocolate My Best Chocolate Buttercream Frosting
Forget the rest This is the best chocolate buttercream frosting recipe intensely chocolatey creamy and easy Perfect for cakes cupcakes Get the recipe now
Ingredients
- 1 cup (2 sticks/227g/8 oz) unsalted butter, softened
- 3 cups (360g/12.7oz) powdered sugar, sifted
- ¾ cup (60g/2.1 oz) unsweetened cocoa powder, sifted
- ¼ cup (60ml/ 2 fl oz) heavy cream or whole milk
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon salt
- 2 ounces (57g/2oz) bittersweet chocolate, melted and cooled slightly (optional)
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