Beer-Simmered Brats with Cheese Sauce | Pork Recipes | Weber JP
Check out this delicious recipe for Beer-Simmered Brats from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- unsalted butter
- all-purpose flour
- 120 milliliters whole milk
- country-style Dijon mustard
- Worcestershire sauce
- grated sharp cheddar cheese (55 grams)
- grated Gruyère cheese (55 grams)
- freshly grated Parmigiano-Reggiano® cheese
- bottles (each 340 milliliters) Belgian-style wheat beer or ale
- medium red onions, each cut in thin half-moons
- granulated sugar
- fresh bratwurst, pierced several times with a fork
- submarine sandwich rolls, split
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