Gnocchi with Creamy Arugula Pesto – Ofrenda
Soo good and super easy, this Gnocchi with Creamy Arugula Pesto takes just 10 minutes! Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ofrenda.org.
Ingredients
- 2 c. lightly packed baby arugula
- 5 T olive oil
- 1/4 c. pine nuts, toasted
- 2 garlic cloves, peeled
- 1/2 c. grated Parmesan
- salt and pepper
- 2 lb. vacuum-packed gnocchi
- 1/2 c. heavy cream
- 1 T lemon juice
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