Cinnamon buñuelos with blood orange cream | José Pizarro
Cinnamon buñuelos fried to crispy perfection and served with luscious blood orange cream. Perfect for a sweet treat!
Ingredients
- 100g unsalted butter
- 1 cinnamon stick
- 200g plain flour
- 4 large free range eggs
- 1ltr vegetable oil for frying
- caster sugar to serve
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