Cinnamon buñuelos with blood orange cream | José Pizarro

Cinnamon buñuelos with blood orange cream | José Pizarro

josepizarro.com

Cinnamon buñuelos fried to crispy perfection and served with luscious blood orange cream. Perfect for a sweet treat!

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Ingredients

  • 100g unsalted butter
  • 1 cinnamon stick
  • 200g plain flour
  • 4 large free range eggs
  • 1ltr vegetable oil for frying
  • caster sugar to serve

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