Chicken, Veggie & Pearl Barley Soup
Cooking time: 60mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomebysarah.com.au.
Cooking tools:
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Wooden spoon
- Plate
- Fork
- Toaster
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 leek (large, sliced)
- 2 cloves garlic (chopped)
- 3 celery sticks (finely chopped)
- 2 carrots (large, finely chopped)
- 1 zucchini (large, finely chopped)
- 1 tablespoon butter
- 1.3 kg chicken (whole)
- 3 bay leaves
- 1 cup pearl barley
- 1 cup parsley leaves (chopped)
- 2 cups baby spinach
- sea salt & cracked black pepper
- parmesan cheese (grated, to serve)
- toasted sourdough (to serve)
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