Spicy Breakfast Hash Skillet | Sweet Baby Ray’s

Ingredients

• 1/4 cup Sweet Baby Ray’s Original Hot Sauce, divided
• 1/4 cup butter
• 1 onion, diced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 4 baked potatoes, peeled and cut into 1/2-inch cubes
• 1 cup ham, diced
• 1/2 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp salt
• 4 eggs
• 1 cup cheddar cheese, shredded
• 2 tbsp green onion, sliced
• 1/2 cup sour cream, for topping