Cream Cheese, Cottage Cheese and Mayonnaise Spread
An unique spread, which is eaten with at least a few slices of toast. Enjoy the cream cheese, cottage cheese and mayonnaise spread from a master chef.
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Cooking tools:
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Plate
- Toaster
Ingredients
- cream cheese - 7 oz (200 g)
- cottage cheese - 3 - 4 tbsp. with a tip
- mayonnaise - 3 tbsp.
- rosemary - 1 tsp.
- oregano - 1 tsp.
- dried parsley - 1 tsp.
- tarragon - 1 pinch
- lemon juice - 1 - 2 tbsp. (freshly squeezed)
- salt - by taste
- paprika
- dried parsley - for sprinkling
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