Curry Chicken Pot Pie Recipe | Alton Brown

Ingredients

• 1 package frozen puff pastry, thawed
• 3 tablespoons unsalted butter, divided
• 1 cup diced onion
• 1 cup diced celery
• 4 cups frozen vegetable medley, like peas and carrots
• 1 1/2 cups low-sodium chicken broth
• 1/2 cup whole milk
• 3 tablespoons all-purpose flour
• 1 teaspoon curry powder
• 2 tablespoons dried parsley
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups cubed cooked chicken