Healthy Blackberry Muffins
Easy, healthy blackberry muffins with yogurt and no flour (almond flour and oat flour). A one-bowl breakfast or snack ready in 30 minutes!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Paring knife
- Cutting board
- Spatula
- Cookie scoop
- Cooling rack
- Toothpick
Ingredients
- 2 large eggs
- ⅓ cup pure maple syrup
- ¼ cup whole unsweetened Greek yogurt
- ¼ cup avocado oil, or other neutral flavored oil
- 1 tsp vanilla extract
- 2 cups super fine blanched almond flour
- 1 cup oat flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- Zest and juice from 1 lemon
- 1 ½ cups fresh, halved blackberries
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