KOMBUCHA BREAD - Community Kitchen
Added to my basic bread recipe, kombucha is an ideal ingredient for baking. It produces the most tender + moist + perfectly crisp crumb ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 3 C unbleached cake flour
- 3 t baking powder
- 1 t baking soda
- 1 T caster sugar
- 1 T dark brown sugar
- pinch of flaky sea salt
- 12 oz kombucha (I used “Harvest” kombucha)
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