baking recipe for Sautéed Apples
Sautéed Apples for any recipe calling for cooked apples.
Ingredients
- 1/4 cup butter
- 4 large tart apples - peeled, cored and sliced 1/4 inch thick
- 1/2 cup cold water (or 1/4 cup water and 1/4 cup apple whiskey)
- 2 teaspoons cornstarch
- 1/2 cup brown sugar (or honey)
- 1/2 teaspoon ground cinnamon
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