Eggplant Salad with Miso Ginger Dressing Recipe - Details, Calories, Nutrition Information | RecipeO

Ingredients

• 1/3 cup rice vinegar
• 1 tbsp miso
• 1 tbsp chopped fresh basil
• 2 tsp minced fresh ginger
• 1 large garlic clove, minced
• 1/4 tsp dried crushed red pepper
• 2/3 cup vegetable oil
• 2 large japanese eggplants , each cut lengthwise into 6 slices
• 1 tbsp olive oil
• 8 cups mixed baby greens