Greek Garlic Chicken Recipe: How to Make It
Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband and I could have a nice dinner after a busy day out and about. —Margee Berry,...
Ingredients
- 1/2 cup chopped onion
- 1 tablespoon plus 1 teaspoon olive oil, divided
- 3 tablespoons minced garlic
- 2-1/2 cups chicken broth, divided
- 1/4 cup pitted Greek olives, chopped
- 3 tablespoons chopped sun-dried tomatoes (not packed in oil)
- 1 tablespoon quick-cooking tapioca
- 2 teaspoons grated lemon zest
- 1 teaspoon dried oregano
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1-3/4 cups uncooked couscous
- 1/2 cup crumbled feta cheese
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