Air Fried Cod (with tartar sauce) – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Light and crispy air-fried cod with tangy tartar sauce. Perfect for a gluten-free, healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Ingredients
- 1 lb. cod, cut down the middle longways
- Kosher salt & pepper
- 1/2 cups of flour
- 2 eggs, beaten
- 2 cups panko bread crumbs (gluten free is great!)
- 1 tsp. Old Bay seasoning
- Spray oil
- 1 cup mayonnaise (not miracle whip)
- 1 cup finely chopped dill pickles
- 1 tsp dried dill or 1 Tbsp dill fresh
- 1 tsp lemon juice
- 1 tsp white sugar
- ¼ tsp pepper
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